Pilot episode

Chapala Chopped staring Bobby Conshue

Each week Shannon will bring home four seemingly normal (for Mexico) items from the local tianguis (market). Bobby will be tasked with making these items into a dinner for five that his picky foodie family will eat. He will have the sometimes overflowing, but usually bare kitchen pantry to supplement to his basket items.

This week, from the Chapala Tianguis, in his market bag Bobby will find; sea bass filets, huge beets, limes, and crema Mexicana.

And he created.... Butter poached rosemary and lime sea bass with creamed beets and potatoes as a side accompanied by a beet salad.   Yum!